February 27, 2006 — Erika Masuda, formerly of Le Lan in Chicago, is executive pastry chef of Coco Pazzo in Chicago … Erika Masuda, formerly of Le Lan in Chicago,…
Monthly Archives: February 2006
Nation’s Restaurant News – Coco Pazzo
February 13, 2006 — Erika Masuda is executive pastry chef of Coco Pazzo in Chicago. Before that she was at Le Lan, also in Chicago … Erika Masuda is executive…