Archive for February, 2006

Nation’s Restaurant News – Coco Pazzo

Monday, February 27th, 2006 at 7:59 pm  
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February 27, 2006 -- Erika Masuda, formerly of Le Lan in Chicago, is executive pastry chef of Coco Pazzo in Chicago ... Erika Masuda, formerly of Le Lan in Chicago,...

Nation’s Restaurant News – Coco Pazzo

Monday, February 13th, 2006 at 7:59 pm  
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February 13, 2006 -- Erika Masuda is executive pastry chef of Coco Pazzo in Chicago. Before that she was at Le Lan, also in Chicago ... Erika Masuda is executive...